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As we increase our organic seed lines the webstore will be updated, please
call 772-221-0653 if you need additional information or pricing.
Greenhouse Lettuce:
Butterhead. Pelleted (Pills) Seed.
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Astraca |
Astaca is a dark green, large-framed
butterhead with a broad, healthy, well-closed bottom. The variety is
strong on internal tipburn. Thanks to the loosely filled heads, it has
good field keep ability. Astraca performs well in Mediterranean winters |
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Available conventional or Organic |
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Brighton |
Brighton is our new medium sized
butterhead with a strong bottom and well-filled, good closing heads. The
variety is strong on tipburn and very strong against Bremia (HR
Bl:1-26). |
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Available conventional or Organic |
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Volare |
Volare completes the butterhead winter program for
cold greenhouse production in Southern Europe. This variety is strong on
bolting and tipburn and therefore suitable for the late autumn crops
harvest at the end of October and in November and for the last spring
crops harvest in April. Volare is a small to medium sized variety. The
regular and uniform heads gives a lot of yellow leaves. |
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Available conventional or Organic |
Green Oak Leaf. Pelleted (Pills) Seed.
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Pagero |
Pagero has a highly attractive, nice
fresh green colour. Moreover, this big-sized variety has very regular
heads. It is suitable for harvest in the winter and spring. |
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Available conventional or Organic |
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Torero |
Torero is a mid-sized green oakleaf
with fast filling heads and a well-closed, healthy and slightly upright
bottom. This variety, which is also strong against tipburn, is selected
specifically for greenhouse production in Northern and Southern Europe. |
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Available conventional or Organic |
Red Oak Leaf. Pelleted (Pills) Seed.
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Piman |
This very well filling new oakleaf variety
has an attractive red color and a nicely closed and clean bottom.
The heads are flat, midsized and very well filled. |
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Available conventional or Organic |
Green Leaf. Pelleted (Pills) Seed.
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Kismy |
This dark green open batavia gives a good
volume and is becoming a standard for winter production in France
and Italy. |
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Available conventional or Organic |
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